Kitchen Assistant
Columbia, MD Columbia, MD Part-time Part-time $18 an hour $18 an hour 8 days ago 8 days ago 8 days ago Position
Summary:
The Kitchen Assistant assists the Food Service Manager with meal preparation, serving food, kitchen clean up, and inventory control.
.
Must have experience cooking in a workplace setting; the ability to prepare meals from either donations or improvisation when needed.
The schedule is:
Sunday; 9am - 7pm Monday, Wednesday, and Friday; 8am - 4pm Primary
Responsibilities:
Prepares meals or reheats previously prepared meals according to Health Department regulations.
Follow recipes, including measuring, weighing and mixing ingredients.
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Maintain a clean and safe work area, including handling utensils, equipment and dishes.
Clean and sanitize work areas, equipment and utensils.
Set up workstation with required ingredients and equipment.
Accommodate guests' special requests.
Operate kitchen equipment such as broilers, ovens, grills and fryers.
Serves meals to residents following all health and kitchen safety requirements.
Assists in maintaining a clean kitchen environment.
Assists with inventory control.
Secondary
Responsibilities:
Provide support to on-site meal volunteers.
Accept donations from the community.
Other duties as assigned.
Agency-wide
Responsibilities:
Participates in supervision, in-service training, and staff meetings.
Maintains good working relationships with co-workers and positively contributes to group morale.
Completes all administrative duties including time sheets, leave requests, etc.
Participates in special task forces, committees, or special projects as needed.
Uses appropriate channels of communication to resolve conflicts with other staff.
Interacts with staff, clients, and visitors in a professional and courteous manner.
Education and
Experience:
High School Diploma or equivalent.
Serve Safe certification is required.
Possession of a valid driver's license is required.
Food preparation experience preferred.
Skills and Abilities:
Ability to work with meal volunteers.
Ability to work with a diverse resident population.
Must be able to lift 50 pounds.
Work Conditions:
Requires standing for long periods of time.
Holiday coverage may be required.
Kitchen cleanup is required.
Overnight travel is not required.
Job Type:
Part-time Pay:
$18.
00 per hour
Benefits:
Employee discount Flexible schedule Health insurance Physical setting:
Live-in Schedule:
Day shift Evening shift Morning shift Ability to commute/relocate:
Columbia, MD 21044:
Reliably commute or planning to relocate before starting work (Required) Education:
High school or equivalent (Required)
Experience:
Kitchen:
1 year (Preferred) Food handling:
1 year (Preferred) Cooking:
1 year (Preferred) License/Certification:
ServSafe (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Summary:
The Kitchen Assistant assists the Food Service Manager with meal preparation, serving food, kitchen clean up, and inventory control.
.
Must have experience cooking in a workplace setting; the ability to prepare meals from either donations or improvisation when needed.
The schedule is:
Sunday; 9am - 7pm Monday, Wednesday, and Friday; 8am - 4pm Primary
Responsibilities:
Prepares meals or reheats previously prepared meals according to Health Department regulations.
Follow recipes, including measuring, weighing and mixing ingredients.
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Maintain a clean and safe work area, including handling utensils, equipment and dishes.
Clean and sanitize work areas, equipment and utensils.
Set up workstation with required ingredients and equipment.
Accommodate guests' special requests.
Operate kitchen equipment such as broilers, ovens, grills and fryers.
Serves meals to residents following all health and kitchen safety requirements.
Assists in maintaining a clean kitchen environment.
Assists with inventory control.
Secondary
Responsibilities:
Provide support to on-site meal volunteers.
Accept donations from the community.
Other duties as assigned.
Agency-wide
Responsibilities:
Participates in supervision, in-service training, and staff meetings.
Maintains good working relationships with co-workers and positively contributes to group morale.
Completes all administrative duties including time sheets, leave requests, etc.
Participates in special task forces, committees, or special projects as needed.
Uses appropriate channels of communication to resolve conflicts with other staff.
Interacts with staff, clients, and visitors in a professional and courteous manner.
Education and
Experience:
High School Diploma or equivalent.
Serve Safe certification is required.
Possession of a valid driver's license is required.
Food preparation experience preferred.
Skills and Abilities:
Ability to work with meal volunteers.
Ability to work with a diverse resident population.
Must be able to lift 50 pounds.
Work Conditions:
Requires standing for long periods of time.
Holiday coverage may be required.
Kitchen cleanup is required.
Overnight travel is not required.
Job Type:
Part-time Pay:
$18.
00 per hour
Benefits:
Employee discount Flexible schedule Health insurance Physical setting:
Live-in Schedule:
Day shift Evening shift Morning shift Ability to commute/relocate:
Columbia, MD 21044:
Reliably commute or planning to relocate before starting work (Required) Education:
High school or equivalent (Required)
Experience:
Kitchen:
1 year (Preferred) Food handling:
1 year (Preferred) Cooking:
1 year (Preferred) License/Certification:
ServSafe (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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